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喝完嘴唇會黏住~
選用老母雞熬煮上12個小時,先將10公斤湯水熬煮成2500cc精華雞湯,過濾雜渣後再加入日本S級干貝、台灣金華火腿、新鮮放山仿土雞腿再次細火熬煮,燉出濃郁黃金湯頭,湯頭美味甘醇,湯濃肉嫩。
工序複雜耗時;雞腿肉的部分特別去掉雞腿骨,讓享用時更Easy 。
重量:380g/包
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