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SCALLOP CHICKEN HAM SOUP

SCALLOP CHICKEN HAM SOUP

喝完嘴唇會黏住~

選用老母雞熬煮上12個小時，先將10公斤湯水熬煮成2500cc精華雞湯，過濾雜渣後再加入日本S級干貝、台灣金華火腿、新鮮放山仿土雞腿再次細火熬煮，燉出濃郁黃金湯頭，湯頭美味甘醇，湯濃肉嫩。

工序複雜耗時；雞腿肉的部分特別去掉雞腿骨，讓享用時更Easy 。

重量：380g/包

NT$240
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  • 門市自取
  • 新竹物流 - 冷藏

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