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選用新鮮及溫體的放山仿土雞,去骨雞腿肉!
肉質軟嫩多汁、口感紮實有嚼勁很適合燉湯。
先將雞骨架雞骨熬煮成的雞湯過濾後,再加入台東池上鄉嚴選青辣椒製成的剝皮辣椒、埔里乾香菇一起細火燜煮。
可直接加熱食用,亦可加入高麗菜烹煮,口感清脆爽口,湯頭微辣甘甜層次豐富。
重量:380g/包
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