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CASTELLA

CASTELLA

(蛋素可食用)

重量：170g / 入

以蛋黃5成比蛋白3成的比例調和，雞蛋含量大於40%，口感綿柔順口、蛋香濃郁！

NT$180
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從葡萄牙傳到日本的長崎蛋糕，葡萄牙名稱為CASTELLA，製作方式為將蛋加砂糖打發後加入麵粉拌勻，經過蒸烤後製成。
傳統的長崎蛋糕配方只有三種原料：雞蛋、糖、麵粉，五星合味使用較為昂貴的指定農場雞蛋(含比例很高的卵磷脂)。

口感鬆軟綿柔，清甜富有蛋香。

⭐五星小教室⭐
長崎蛋糕跟蜂蜜蛋糕一樣嗎？
長崎蛋糕烘烤後，靜置冷卻超過一天，能讓糖均勻分布到蛋糕體，甜味更明顯，這也是長崎蛋糕為什麼沒有放蜂蜜，卻散發出蜂蜜香甜口味的原因。
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Delivery Options

  • 門市自取
  • 新竹物流 - 冷藏

Payment Options

  • LINE Pay
  • Credit Card
  • Bank Transfer
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