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選用台灣在地飼養肉牛,不含瘦肉精,以在地農產為天然飼料,牛腩為牛腹部下的側肉~
帶有筋、肉、油花的肉塊,肉質口感緊實Q彈,加入漢方滷包,黃金比例配方,突顯肉類香氣,不添加人工香料,隔火清蒸煮上4小時,清蒸的烹調方式加入少許嫩薑絲提味,更能領略到牛肉鮮美的原味。
重量:380g/包
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